2. DORDOGNE REGION La Maison du ChateauDordogne region - Dordogne cottage - Dordogne village Dordogne sight-seeing - Dordogne house-plans - Dordogne local region
The pretty village of Berbiguières with all the cottages clustering around the Chateau. - the house is centre front with brown shutters. Dordogne region - Dordogne cottage - Dordogne village Dordogne sight-seeing - Dordogne house-plans - Dordogne local region The Dordogne region
About 18 kms from Sarlat, La Maison du Château is a pretty stone cottage in the outer semi-circle of houses clustered beneath the local château in the beautiful and classified village of Berbiguières.NOTE - We have now sold this cottage in the Dordogne to good friends - NEIL & RAE-HELEN FISENDEN
24 Oak Court
Chirnside Park, Vic 3116
03 97222921 H 0414 - 448 - 550 M
firstname.lastname@example.org To make a booking at this cottage you need to contact Rae-Helen and Neil We will keep updating the availability for this cottage on our web site. This exciting section of the Dordogne region is known as the Périgord Noir, right in the middle of all of the châteaux and close to Domme, Beynac, La Roque Gageac and Les Eyzies. With beautifully restored stone villages and dramatically sited castles and bastides, the whole area is steeped in history from the 100 Years War, and also of pre-history with Les Eyzies being an important centre of caves and cave drawings. This is the country of châteaux; mediaeval English and French castles glaring at one another across the river; truffles, ducks, geese and foie-gras; Bordeaux and Bergerac wines; canoeing down the River Dordogne and passing four châteaux within two kms.
Free WiFi at this cottage !The village of Berbiguières is situated right in the heart of the Périgord Noir. In this region it is really important to stay in the right part - very close to the River Dordogne where all the chateaux are situated. The area shown in this map is by far the best section to stay.A Pig de la Dordogne in the non- truffle gathering season - relaxing on his shelf
in a restaurant - dreaming of the rich specialties in this region - foi-gras, terrines,
confit de canard and maigret de canard.
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